PL | EN

  1. Dashboard
  2. Public recipes
  3. Truskawkowa IPA z Mleczkiem

Truskawkowa IPA z Mleczkiem

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.4 liter(s)
    Mash size
  • 40.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.5% 90 % 6
Grain Strzegom Pilzneński 3 kg 46.5% 90 % 4
Sugar Milk Sugar (Lactose) 0.2 kg 3.1% 76.1 % 0
Grain Weyermann - Carawheat 0.25 kg 3.9% 90 % 110
Sum 6.45 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 50 min 13.1 %
Boil Columbus/Tomahawk/Zeus 15 g 50 min 15.5 %
Aroma (end of boil) Citra 15 g 5 min 13.3 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Truskawki 1000 g Secondary 7 day(s)

Discussion