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Brewlog

#18 - Truskawkowa IPA z Mleczk...
August 14, 2019

FINISHED

Status
1958 days ago

Brewday
1958 days ago

Fermentation start date
1947 days ago

Secondary
1947 days ago

Dry hops date
1933 days ago

Priming

Updated 1932 days ago

Mash and boil

73.9 %

Actual mash efficiency
15.7

Pre-boil gravity BLG
16.3

Original gravity BLG
49

Batch IBU

Fermentation

22 liter(s)

Primary size
---

Boil loss
3.1

Post-primary gravity BLG
2.8

Final gravity BLG
7.6 %

ABV
83.7 %

Attenuation

Priming

20 liter(s)

Priming size
215

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Corn sugar

Priming sugar
72.5 g

Priming sugar amount
16 C

Priming beer temp

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Truskawkowa IPA z Mleczkiem

16.1

Gravity BLG
43

IBU
6

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
70 min

Boil time
8 %/h

Evaporation rate
30.2 liter(s)

Boil size
8 %

Boil loss
16.1

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

80 %

Mash efficiency
5.5 liter(s) / kg

Liquor-to-grist ratio
34.4 liter(s)

Mash size
40.6 liter(s)

Total mash volume

Steps

Temp	Time
63 C	50 min
72 C	30 min
78 C	5 min

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Fermentables

16.1 BLG

6.8% ABV

6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3 kg 46.5%	90 %	6
Grain	Strzegom Pilzneński	3 kg 46.5%	90 %	4
Sugar	Milk Sugar (Lactose)	0.2 kg 3.1%	76.1 %	0
Grain	Weyermann - Carawheat	0.25 kg 3.9%	90 %	110
	Sum	6.45 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	20 g	50 min	13.1 %
Boil	Columbus/Tomahawk/Zeus	15 g	50 min	15.5 %
Aroma (end of boil)	Citra	15 g	5 min	13.3 %
Aroma (end of boil)	Amarillo	15 g	5 min	9.5 %
Dry Hop	Amarillo	10 g	7 day(s)	9.5 %
Dry Hop	Simcoe	10 g	7 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Truskawki	1000 g	Secondary	7 day(s)

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