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Tropicalpaka Passion Fruit Dou...

0
  • 17.5
    Gravity BLG
  • 32
    IBU
  • 7.5 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • krzychu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 66.7% 80 % 5
Grain Pszeniczny 2 kg 19% 85 % 4
Grain Płatki owsiane 1 kg 9.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 4.8% 85 % 3
Sum 10.5 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 45 min 10 %
Boil Mosaic 20 g 20 min 10 %
Boil Sabro 15 g 20 min 15 %
Dry Hop Sabro 20 g 3 day(s) 15 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakui 1500 g Secondary 7 day(s)

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