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  4. #6 - Tropicalpaka Pastry Sour

#6 - Tropicalpaka Pastry Sour
July 5, 2020

  • FINISHED
    Status
  • 1413 days ago
    Brewday
  • 1412 days ago
    Fermentation start date
  • 1400 days ago
    Secondary
  • ---
    Dry hops date
  • 1389 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 5, 2020 at 3:25 PM --- --- ---
Bez laktozy jednak, za to 2kg pszenicznego.
wyszło >30litrów brzeczki 15.2blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2020 PRIMARY 5 BLG --- ---
July 18, 2020 PRIMARY 5 BLG --- ---
July 18, 2020 SECONDARY 5 BLG --- ---
Dodane 2250g pulpy z marakuji
Cicha bez dodatkowego chmielu
Lekkie napowietrzenie przy przelaniu :/
July 24, 2020 SECONDARY 5.5 BLG --- ---
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