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Tropical stout #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 75 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
54.1 SRM
Type Name Amount Yield EBC
Grain castle malting - Maris Otter 3 kg 65.9% 81 % 6
Grain Płatki owsiane 0.5 kg 11% 60 % 3
Grain Caraaroma 0.3 kg 6.6% 78 % 400
Grain crystal dark 0.2 kg 4.4% 65.2 % 300
Grain weyermann - Pszeniczny Czekoladowy 0.25 kg 5.5% 73 % 1200
Grain czekoladowy ciemny 0.2 kg 4.4% 70 % 1200
Grain Carafa II special 0.1 kg 2.2% 70 % 812
Sum 4.55 kg

Hops

42 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 80 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 80 ml White Labs

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