PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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16.2 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 75 min |
76 C | 5 min |
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Brewlog is empty
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TROPICAL STOUT #2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | castle malting - Maris Otter | 1.3 kg 29.5% | 81 % | 6 |
Grain | Weyermann - Pale Ale Malt | 1.6 kg 36.4% | 80 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.3 kg 6.8% | 80 % | 6 |
Grain | Caraaroma | 0.3 kg 6.8% | 78 % | 400 |
Grain | Special B Malt | 0.3 kg 6.8% | 65.2 % | 315 |
Grain | Weyermann - Carafa I | 0.3 kg 6.8% | 70 % | 690 |
Grain | weyermann - Pszeniczny Czekoladowy | 0.3 kg 6.8% | 73 % | 1200 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 21 g | 60 min | 6.3 % |
Boil | Centennial | 13 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Slant | 100 ml | White Labs |
Notes
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Słody palone dodane w momencie podgrzewania do 76 stopni (15min w garze)
Jul 6, 2022, 11:29 PM