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Tropical stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
53.2 SRM
Type Name Amount Yield EBC
Grain castle malting - Maris Otter 1.3 kg 29.5% 81 % 6
Grain Weyermann - Pale Ale Malt 1.6 kg 36.4% 80 % 7
Grain Weyermann pszeniczny jasny 0.3 kg 6.8% 80 % 6
Grain Caraaroma 0.3 kg 6.8% 78 % 400
Grain Special B Malt 0.3 kg 6.8% 65.2 % 315
Grain Weyermann - Carafa I 0.3 kg 6.8% 70 % 690
Grain weyermann - Pszeniczny Czekoladowy 0.3 kg 6.8% 73 % 1200
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 21 g 60 min 6.3 %
Boil Centennial 13 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 100 ml White Labs

Notes

  • Słody palone dodane w momencie podgrzewania do 76 stopni (15min w garze)
    Jul 6, 2022, 11:29 PM

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