PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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TROPICAL RYE KVEIK SAISON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 53.6% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Grain | Żytni | 1 kg 17.9% | 85 % | 8 |
Grain | Płatki owsiane | 0.5 kg 8.9% | 85 % | 3 |
Grain | Strzegom Karmel 300 | 0.1 kg 1.8% | 70 % | 299 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 15 g | 60 min | 17.4 % |
Boil | WAI-ITI | 25 g | 10 min | 2.8 % |
Boil | Rakau (NZ) | 25 g | 0 min | 10.7 % |
Dry Hop | WAI-ITI | 25 g | 5 day(s) | 2.8 % |
Dry Hop | Waimea | 15 g | 5 day(s) | 17.4 % |
Dry Hop | Rakau (NZ) | 10 g | 5 day(s) | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |