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tropical rye kveik saison

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Żytni 1 kg 17.9% 85 % 8
Grain Strzegom Wiedeński 0.5 kg 8.9% 79 % 10
Grain Strzegom Karmel 300 0.1 kg 1.8% 70 % 299
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 17.4 %
Boil WAI-ITI 27 g 10 min 2.8 %
Boil Rakau (NZ) 30 g 0 min 10.7 %
Dry Hop WAI-ITI 25 g 5 day(s) 2.8 %
Dry Hop Waimea 15 g 5 day(s) 17.4 %
Dry Hop Rakau (NZ) 10 g 5 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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