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Tropical IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

16.1 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Maris Otter 5.5 kg 88% 80 % 7
Grain Karmelowy Jasny - Strzegom 0.25 kg 4% 75 % 30
Grain Weyermann - Monachijski II 0.5 kg 8% 80 % 21
Sum 6.25 kg

Hops

89 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 50 min 13 %
Boil Rakau (NZ) 10 g 45 min 9.5 %
Boil Rakau (NZ) 30 g 30 min 9.5 %
Boil Citra 20 g 15 min 12 %
Boil Azacca 30 g 10 min 14 %
Dry Hop Chinook 25 g 3 day(s) 13 %
Dry Hop Rakau (NZ) 10 g 3 day(s) 9.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Azacca 70 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • 50g - Chinook
    50g - Rakau
    50g - Citra
    100g - Azacca
    Sep 27, 2016, 9:06 AM

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