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#1 - AIPA2
August 27, 2016

  • FINISHED
    Status
  • 3045 days ago
    Brewday
  • 3044 days ago
    Fermentation start date
  • 3034 days ago
    Secondary
  • 3034 days ago
    Dry hops date
  • 3029 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 27, 2016 at 11:15 PM 68 C 15 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2016 at 5:07 AM PRIMARY --- --- ---
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