PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3.2 kg 48.3% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2 kg 30.2% | 85 % | 7 |
Grain | Pszeniczny | 0.5 kg 7.6% | 85 % | 4 |
Grain | Płatki owsiane | 0.42 kg 6.3% | 85 % | 3 |
Grain | Biscuit Malt | 0.3 kg 4.5% | 79 % | 45 |
Grain | Strzegom pszenica prażona | 0.2 kg 3% | 70 % | 3 |
Sum | 6.62 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Citra | 20 g | 10 min | 13.1 % |
Boil | Azacca | 20 g | 10 min | 14 % |
Boil | Galaxy | 20 g | 10 min | 15 % |
Whirlpool | Azacca | 10 g | 0 min | 14 % |
Whirlpool | Citra | 10 g | 0 min | 13.1 % |
Whirlpool | Galaxy | 10 g | 0 min | 15 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Dry Hop | Azacca | 50 g | 2 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Pulpa z mango | 900 g | Secondary | 10 day(s) |
Spice | Sok z pomarańczy i mandarynek | 1000 g | Secondary | 10 day(s) |