PL | EN

  1. Dashboard
  2. Public recipes
  3. krzysiaczek
  4. #21 - Tropical IPA v2

#21 - Tropical IPA v2
December 16, 2018

  • FINISHED
    Status
  • 2154 days ago
    Brewday
  • 2154 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2119 days ago
    Priming
Updated 2115 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2019 PRIMARY --- --- ---
Fermentacja przeprowadzona w temperaturze pokojowej, 19 - 20 C.
January 5, 2019 PRIMARY 3 BLG 19 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!