PL | EN
#21 - Tropical IPA v2
December 16, 2018
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FINISHEDStatus
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2170 days agoBrewday
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2170 days agoFermentation start date
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---Secondary
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---Dry hops date
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2135 days agoPriming
Updated 2131 days ago
Mash and boil
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71.9 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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16Original gravity BLG
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61Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 5, 2019 | PRIMARY | --- | --- | --- | ||
Fermentacja przeprowadzona w temperaturze pokojowej, 19 - 20 C. | ||||||
January 5, 2019 | PRIMARY | 3 BLG | 19 C | --- |
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