PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | thomas fawcett pale ale | 1 kg 25.8% | 83 % | 6 |
Grain | Viking Pilsner malt | 1 kg 25.8% | 82 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.5 kg 12.9% | 82 % | 4 |
Grain | Płatki owsiane | 0.4 kg 10.3% | 85 % | 3 |
Grain | castle malting oat malt | 0.3 kg 7.8% | 73 % | 3 |
Grain | Weyermann - Carapils | 0.12 kg 3.1% | 78 % | 4 |
Grain | Rice, Flaked | 0.25 kg 6.5% | 70 % | 2 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.3 kg 7.8% | 80 % | 20 |
Sum | 3.87 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 15 min | 12.9 % |
Boil | Huell Melon | 5 g | 15 min | 7.5 % |
Boil | sabro | 5 g | 15 min | 15 % |
Boil | Eureka! | 5 g | 15 min | 18 % |
Aroma (end of boil) | Citra | 5 g | 5 min | 12.9 % |
Aroma (end of boil) | Huell Melon | 5 g | 5 min | 7.5 % |
Aroma (end of boil) | sabro | 5 g | 5 min | 15 % |
Aroma (end of boil) | Eureka! | 5 g | 5 min | 18 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 12.3 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12.9 % |
Dry Hop | Huell Melon | 30 g | 3 day(s) | 7.5 % |
Dry Hop | sabro | 30 g | 3 day(s) | 15 % |
Dry Hop | Eureka! | 30 g | 3 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP095 | Ale | Slant | 120 ml | --- |
Notes
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Mosaic dodaję w drugim dniu fermentacji burzliwej w woreczku i trzymam go 4 dni w piwie
Chmielenie na zimno:
po 15g każdego chmielu w dniu przelewania na cichą
po 15g każdego chmielu w 2gim dniu fer.cichej
Apr 7, 2020, 10:05 AM