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  4. #53 - Tropical IPA

#53 - Tropical IPA
April 7, 2020

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1672 days ago
    Fermentation start date
  • 1660 days ago
    Secondary
  • 1660 days ago
    Dry hops date
  • 1655 days ago
    Priming
Updated 1654 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12.7 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2020 PRIMARY 15.5 BLG --- ---
Nastawne
Brix 16,1 = 15,5
Aero 16,5 blg
April 16, 2020 PRIMARY 3.4 BLG --- ---
Brix 8 = 3,46
Aero = 4-4,3 BLG
April 19, 2020 PRIMARY --- --- ---
Aero 4,5
Brix 7,4=3 blg
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