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Tropical IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 90.9% 80 % 8
Grain Weyermann - Caraamber 0.2 kg 6.1% 75 % 65
Grain Carahell 0.1 kg 3% 77 % 26
Sum 3.3 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil zeus 10 g 60 min 16 %
Boil mosaic 10 g 30 min 12 %
Boil amarillo 10 g 10 min 7.5 %
Boil mosaic 10 g 5 min 12 %
Boil amarillo 10 g 5 min 7.5 %
Aroma (end of boil) el dorado 10 g 0 min 15 %
Aroma (end of boil) enigma 10 g 0 min 16 %
Dry Hop mosaic 10 g 3 day(s) 12 %
Dry Hop amarillo 10 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor liofilizowany ananas 30 g Boil 15 min
Flavor ananas/mango pulpa 500 g Secondary 7 day(s)

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