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Triple Hazy IPA TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 6.7% 61 % 5
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Płatki żytnie 0.5 kg 6.7% 60 % 4
Sum 7.5 kg

Hops

103 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil calypso 50 g 55 min 11 %
Boil Amarillo 50 g 55 min 9.5 %
Whirlpool calypso 20 g 10 min 11 %
Whirlpool Huell Melon 50 g 10 min 7.5 %
Whirlpool Motueka 40 g 10 min 7 %
Dry Hop Bravo 44 g 4 day(s) 15.5 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop Huell Melon 50 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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