PL | EN

#12 - Triple Hazy IPA TB
March 12, 2022

  • FINISHED
    Status
  • 987 days ago
    Brewday
  • 987 days ago
    Fermentation start date
  • 971 days ago
    Secondary
  • 960 days ago
    Dry hops date
  • 953 days ago
    Priming


Updated 953 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 112
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.04
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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