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Tripel na trzecie mistrzostwo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

20.2 BLG
8.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 74.1% 80 % 4
Grain Strzegom Monachijski typ II 0.7 kg 8.6% 79 % 18
Grain Abbey Castle 0.3 kg 3.7% 78 % 45
Grain Zakwaszający 0.1 kg 1.2% 70 % 6
Sugar Cukier do fermentacji 1 kg 12.3% --- % ---
Sum 8.1 kg

Hops

40 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 25 g 50 min 8.5 %
Boil Cascade PL 50 g 15 min 5.2 %
Boil Bobek 50 g 15 min 5.9 %
Boil Bouclier 50 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Other Cukier kandyzowany biały 1000 g Primary 14 day(s)

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