PL | EN

#4 - Tripel na trzecie mistrzo...
October 21, 2018

  • FINISHED
    Status
  • 2226 days ago
    Brewday
  • 2226 days ago
    Fermentation start date
  • 2216 days ago
    Secondary
  • ---
    Dry hops date
  • 2184 days ago
    Priming


Updated 2184 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.3
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 10.3 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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