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Tripel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 20 min
78 C 3 min

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Fermentables

18.2 BLG
7.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61% 81 % 4
Grain Pszeniczny 1 kg 12.2% 85 % 4
Grain Weyermann - Carapils 1 kg 12.2% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.1% 79 % 16
Sugar Candi Sugar, Clear 0.7 kg 8.5% 78.3 % 2
Sum 8.2 kg

Hops

17 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 70 min 6.8 %
Aroma (end of boil) Izabella 30 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 3000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 5 min
Spice skórka pomarańczy 5 g Boil 5 min

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