PL | EN

  1. Dashboard
  2. Public recipes
  3. Tripel K

Tripel K

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 20 min
78 C 3 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

18.7 BLG
8.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 58.8% 81 % 4
Grain Pszeniczny 1.5 kg 17.6% 85 % 4
Grain Słód owsiany Fawcett 1 kg 11.8% 61 % 5
Sugar Candi Sugar, Clear 1 kg 11.8% 78.3 % 2
Sum 8.5 kg

Hops

18 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 3000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 5 min
Spice skórka pomarańczy 5 g Boil 5 min

Discussion