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Tosta Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
61 C 60 min
70 C 15 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 70.8% 85 % 7
Grain Barley, Flaked 1 kg 17.7% 70 % 4
Grain Palone ziarna jęczmienia Weyermann® 0.5 kg 8.8% 55 % 1150
Grain Weyermann - Carafa II 0.15 kg 2.7% 70 % 837
Sum 5.65 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 5.5 %
Boil Cascade 20 g 45 min 5.5 %
Boil Fuggles 15 g 30 min 5 %
Aroma (end of boil) Fuggles 15 g 15 min 5 %
Whirlpool Cascade 10 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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