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  4. #7 - Tosta Stout

#7 - Tosta Stout
March 20, 2021

  • FINISHED
    Status
  • 1342 days ago
    Brewday
  • 1342 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • ---
    Dry hops date
  • 1322 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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