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Topazacca

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Munich I 5 kg 77.5% 82 % 14
Grain Weyermann - Pilsner Malt 1 kg 15.5% 81 % 3
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Grain Caramunich® typ I 0.15 kg 2.3% 73 % 80
Grain Black Barley (Roast Barley) 0.1 kg 1.6% 55 % 1200
Sum 6.45 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Azacca 25 g 10 min 14 %
Whirlpool Topaz 30 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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