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  4. #36 - Topazacca

#36 - Topazacca
September 16, 2018

  • FINISHED
    Status
  • 2259 days ago
    Brewday
  • 2258 days ago
    Fermentation start date
  • 2250 days ago
    Secondary
  • ---
    Dry hops date
  • 2244 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 73 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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