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ToNieMy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 10 min
78 C 1 min

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Fermentables

20.2 BLG
8.9% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.25 kg 21.6% 79 % 16
Grain Monachijski Ciemny Steinbach 0.4 kg 6.9% 100 % 30
Grain Strzegom Monachijski typ II 0.6 kg 10.3% 79 % 22
Grain Caramel/Crystal Malt - 10L 0.5 kg 8.6% 75 % 20
Grain Strzegom Czekoladowy jasny 0.25 kg 4.3% 68 % 400
Grain Carafa III 0.3 kg 5.2% 70 % 1300
Grain Żytni 0.3 kg 5.2% 85 % 8
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 6.9% 75 % 2
Grain Pilzneński 1.4 kg 24.1% 81 % 4
Sum 5.8 kg

Hops

31 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 24 g Mangrove Jack's

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