PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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6.5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.1 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
78 C | 10 min |
100 C | 60 min |
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Brewlog is empty
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TOMI_STOUT_MILK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 68.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 11.4% | 79 % | 16 |
Grain | Carahell | 0.25 kg 5.7% | 77 % | 26 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 5.7% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.5% | 68 % | 1200 |
Grain | Thomas Fawcet Chocolate | 0.2 kg 4.5% | 68 % | 1202 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 7.8 % |
Boil | Cascade | 15 g | 30 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 17.25 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 375 g | Boil | 15 min |