PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
20 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
6.5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
4.1 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
78 C | 10 min |
100 C | 60 min |
-
Brewlog is empty
-
TOMI_STOUT_MILK
czarnydlk created 519 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 68.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 11.4% | 79 % | 16 |
Grain | Carahell | 0.25 kg 5.7% | 77 % | 26 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 5.7% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.5% | 68 % | 1200 |
Grain | Thomas Fawcet Chocolate | 0.2 kg 4.5% | 68 % | 1202 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 7.8 % |
Boil | Cascade | 15 g | 30 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 17.25 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 375 g | Boil | 15 min |