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Tomi_Stout_Milk

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min
100 C 60 min

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Fermentables

12.6 BLG
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 11.4% 79 % 16
Grain Carahell 0.25 kg 5.7% 77 % 26
Grain Strzegom Czekoladowy jasny 0.25 kg 5.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.5% 68 % 1200
Grain Thomas Fawcet Chocolate 0.2 kg 4.5% 68 % 1202
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7.8 %
Boil Cascade 15 g 30 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17.25 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 375 g Boil 15 min

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