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Toffee Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min

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Fermentables

14 BLG
5.8% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 51.7% 79 % 6
Adjunct Pszenica niesłodowana 1 kg 17.2% 75 % 3
Grain Strzegom Karmel 300 1 kg 17.2% 70 % 299
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Sum 5.8 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 14 %
Aroma (end of boil) Crystal 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Water Agent Laktoza 700 g Boil 10 min
Other płatki dębowe rum 50 g Secondary 7 day(s)

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