PL | EN

  1. Dashboard
  2. Public recipes
  3. Toffee Stout

Toffee Stout

0
  • 14
    Gravity BLG
  • 23
    IBU
  • 5.8 %
    ABV
  • 38.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Tosia
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 51.7% 79 % 6
Adjunct Pszenica niesłodowana 1 kg 17.2% 75 % 3
Grain Strzegom Karmel 300 1 kg 17.2% 70 % 299
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Sum 5.8 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Aroma (end of boil) Crystal 20 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Laktoza 700 g Boil 10 min
Other płatki dębowe rum 20 g Secondary 7 day(s)

Discussion