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To som siurki

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  • 6.1
    Gravity BLG
  • 33
    IBU
  • 2.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • gib00n
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
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Fermentables

6.1 BLG
2.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 60.6% 82 % 6
Grain Żytni 1 kg 30.3% 85 % 6
Grain Strzegom Karmel 30 0.3 kg 9.1% 75 % 30
Sum 3.3 kg

Hops

33 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 30 min 13.5 %
Boil Mandarina Bavaria 15 g 15 min 10 %
Boil Mandarina Bavaria 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Boil 60 min

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