PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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5.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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MASH
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PSZENNE SIURKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 60.6% | 82 % | 6 |
Grain | Żytni | 1 kg 30.3% | 85 % | 6 |
Grain | Strzegom Karmel 30 | 0.3 kg 9.1% | 75 % | 30 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 24 g | 30 min | 13.5 % |
Boil | Mandarina Bavaria | 15 g | 15 min | 10 % |
Boil | Mandarina Bavaria | 15 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP351 - Bavarian Weizen Yeast | Wheat | Liquid | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 5 g | Boil | 60 min |