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Pszenne siurki

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

6.8 BLG
2.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 46.5% 82 % 6
Grain Żytni 1 kg 23.3% 85 % 6
Grain Strzegom Karmel 30 0.3 kg 7% 75 % 30
Grain Pszeniczny 1 kg 23.3% 85 % 4
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Boil Chinook 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Boil 60 min

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