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tmavy lezak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 70 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.7 kg 29.1% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 51.3% 79 % 16
Grain Strzegom Czekoladowy jasny 0.3 kg 5.1% 68 % 400
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Weyermann - Dehusked Carafa III 0.25 kg 4.3% 70 % 1300
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.4 kg 6.8% 80 % 4
Sum 5.85 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Diamant 20 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 60 min

Notes

  • sanitarna:zywiecki krysztal 50:50
    Sep 27, 2022, 10:20 AM

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