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  4. #130 - tmavy lezak

#130 - tmavy lezak
January 29, 2023

  • FINISHED
    Status
  • 663 days ago
    Brewday
  • 662 days ago
    Fermentation start date
  • 641 days ago
    Secondary
  • ---
    Dry hops date
  • 628 days ago
    Priming
Updated 627 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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