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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 33.3% 80 % 5
Grain Weyermann - Pale Ale Malt 2 kg 33.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 16.7% 85 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool mackimac 50 g 20 min 10.5 %
Whirlpool Sabro 30 g 20 min 15.8 %
Whirlpool Citra 30 g 20 min 12.5 %
Whirlpool Mosaic 30 g 20 min 11.9 %
Dry Hop mackimac 50 g 3 day(s) 10.5 %
Dry Hop mosaic 50 g 3 day(s) 12.3 %
Dry Hop simcoe 50 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
m66 Ale Dry 21 g mangove jacks

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