Brewlog

#69 - tiktak
June 23, 2022

• FINISHED
  Status
• 883 days ago
  Brewday
• 890 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 879 days ago
  Priming

Mash and boil

• 75.4 %
  Actual mash efficiency
• 12
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 54
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• 0.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 6.2 %
  ABV
• 74.3 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 200
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 91.1 g
  Priming sugar amount
• 20 C
  Priming beer temp