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The West C/C/C

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 42.3% 80 % 4
Grain Przeniczny Viking 0.58 kg 9.1% 80 % 4
Grain Biscuit Malt 0.3 kg 4.7% 79 % 45
Grain Pale Ale Malt Viking 2.8 kg 43.9% 80 % 6
Sum 6.38 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil calypso 20 g 60 min 14.7 %
Boil Chinook 20 g 60 min 11.7 %
Boil Cascade 20 g 30 min 7.1 %
Whirlpool calypso 30 g 0 min 8.5 %
Dry Hop Chinook 30 g 3 day(s) 11.7 %
Dry Hop Cascade 30 g 3 day(s) 7.1 %
Dry Hop Lemon drop 50 g 3 day(s) 5.3 %
Dry Hop Cascade 10 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% do pH 5.5 7.93 g Mash 0 min
Water Agent Kwas fosforowy do wysładzania pH 5.9 3.73 g Mash 0 min
Water Agent Gips piwowarski 8.18 g Boil 0 min
Water Agent Sól epsom 3.18 g Boil 0 min
Water Agent CaCl2 1.82 g Boil 0 min
Fining Whirlfloc t 0.45 g Boil 5 min

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