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The Waiter - Uwarz sobie by Br...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
26 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 62.8% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 23.3% 80 % 20
Grain Czekoladowy 0.25 kg 5.8% 60 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 5.8% 71 % 600
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 540 g Boil 5 min
Spice Cocoa Nibs 100 g Secondary 14 day(s)

Notes

  • Słód Carafa III dodać na 5 minut przed końcem zacierania
    Feb 11, 2018, 10:44 AM

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