PL | EN
#8 - The Waiter - Uwarz sobie...
February 11, 2018
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FINISHEDStatus
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2509 days agoBrewday
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2509 days agoFermentation start date
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2495 days agoSecondary
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---Dry hops date
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2481 days agoPriming
Updated 2481 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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20 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Table sugarPriming sugar
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6.8 gPriming sugar amount
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18 CPriming beer temp
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