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The Waiter by Brokreacja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.7 kg 62.8% 80 % 6.5
Grain Strzegom Monachijski typ II 1 kg 23.3% 80 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.8% 80 % 1175
Grain Fawcett - Pale Chocolate 0.25 kg 5.8% 80 % 625
Grain Carafa III 0.1 kg 2.3% 80 % 1400
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 15 min 13.5 %
Boil Magnum 10 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 570 g Boil 5 min
Spice cocoa nibs 100 g Secondary 14 day(s)

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