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The Waiter by Brokreacja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 67.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 20.4% 80 % 22
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.1% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 5.1% 68 % 400
Grain Carafa III 0.1 kg 2% 80 % 1400
Sum 4.9 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 5 min
Spice cocoa nibs 100 g Secondary 14 day(s)

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