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  4. #29 - The Waiter by Brokreacja

#29 - The Waiter by Brokreacja
January 29, 2022

  • FINISHED
    Status
  • 1059 days ago
    Brewday
  • 1058 days ago
    Fermentation start date
  • 1050 days ago
    Secondary
  • ---
    Dry hops date
  • 1034 days ago
    Priming
Updated 1034 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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