PL | EN
#29 - The Waiter by Brokreacja
January 29, 2022
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FINISHEDStatus
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1028 days agoBrewday
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1027 days agoFermentation start date
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1019 days agoSecondary
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---Dry hops date
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1003 days agoPriming
Updated 1003 days ago
Mash and boil
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85.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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3.9 %ABV
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54.9 %Attenuation
Priming
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23 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.6 gPriming sugar amount
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19 CPriming beer temp
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