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The Thing

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 42.9% 80.5 % 2
Grain Strzegom Pszeniczny 0.63 kg 10.8% 81 % 6
Adjunct Pszenica niesłodowana 1.25 kg 21.4% 75 % 3
Grain Strzegom Pilzneński 1 kg 17.2% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5.1% 75 % 30
Grain Acid Malt 0.15 kg 2.6% 58.7 % 6
Sum 5.83 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 37 g 60 min 4 %
Boil Iunga 15 g 30 min 11 %
Boil Pacifica (NZ) 10 g 15 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 10 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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