PL | EN
#19 - The Thing
June 9, 2018
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FINISHEDStatus
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2259 days agoBrewday
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2259 days agoFermentation start date
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2251 days agoSecondary
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---Dry hops date
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2246 days agoPriming
![](/uploads/qr-code/633692a788d06616a357427c062109b2.png)
Updated 2237 days ago
Mash and boil
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96.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
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