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  3. The Green Bastard - śmieć IPA #1

The Green Bastard - śmieć IPA...

0
  • 12.9
    Gravity BLG
  • 18
    IBU
  • 5.2 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Quempiam
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2 kg 32.3% 81 % 8
Grain Weyermann - Pale Ale Malt 1 kg 16.1% 85 % 7
Grain Monachijski typ ll 1 kg 16.1% 80 % 18
Grain Karmelowy Czerwony - Viking malt 1 kg 16.1% 75 % 50
Grain Viking Pilsner malt 0.5 kg 8.1% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.1% 83 % 5
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 8 g 20 min 10 %
Whirlpool Sabro 50 g 10 min 15 %
Dry Hop Sabro 50 g 15 day(s) 15 %
Dry Hop Sabro 100 g 5 day(s) 15 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 50 g sabro od razu z drożdżami na burzliwą
    Nov 13, 2020, 8:57 AM

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