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#12 - The Green Bastard - śmie...
November 13, 2020

  • FINISHED
    Status
  • 1293 days ago
    Brewday
  • 1293 days ago
    Fermentation start date
  • 1288 days ago
    Secondary
  • ---
    Dry hops date
  • 1272 days ago
    Priming


Updated 1270 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2020 PRIMARY 12.1 BLG --- ---
12.6 brix
November 21, 2020 SECONDARY 3.6 BLG 19 C 19 C
7 brix
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