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Tettnang Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min
72 C 60 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 5 kg 97.1% 80 % 3
Grain Viking Dekstrynowy 0.15 kg 2.9% 79 % 13
Sum 5.15 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 23 g 90 min 12 %
Boil Tettnang 25 g 25 min 4 %
Boil Tettnang 25 g 15 min 4 %
Boil Tettnang 25 g 5 min 4 %
Boil Tettnang 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 200 ml White Labs

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