PL | EN
Tettnang Pils 2020
0-
11.4Gravity BLG
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35IBU
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4.6 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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26 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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37.4 liter(s)Boil size
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15 %Boil loss
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9.8Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 120 min |
72 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4 kg 66.7% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.8 kg 30% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.2 kg 3.3% | 78 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 80 min | 12 % |
Boil | Tettnang | 30 g | 40 min | 4 % |
Boil | Tettnang | 15 g | 25 min | 4 % |
Boil | Hallertau Mittelfruh | 15 g | 25 min | 3.8 % |
Boil | Tettnang | 15 g | 10 min | 4 % |
Boil | Hallertau Mittelfruh | 15 g | 10 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP802 - Czech Budejovice Lager Yeast | Lager | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 3 g | Boil | 15 min |