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Test test test

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 37.1 liter(s)
    Mash size
  • 50.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
54.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.3 kg 53.1% 80 % 5
Grain Strzegom Monachijski typ II 3.1 kg 22.5% 79 % 22
Grain Barley, Flaked 1.35 kg 9.8% 70 % 4
Grain Carafa II Special 0.6 kg 4.4% 70 % 812
Grain Jęczmień palony 0.6 kg 4.4% 55 % 985
Grain Strzegom Karmel 150 0.4 kg 2.9% 75 % 150
Grain Carafa III Special 0.2 kg 1.5% 70 % 1034
Grain Strzegom Karmel 300 0.2 kg 1.5% 70 % 299
Sum 13.75 kg

Hops

70 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 75 min 6.5 %
Boil Magnat 40 g 75 min 7.6 %
Boil Sybilla 22 g 75 min 6.7 %

Notes

  • Na podstawie #30 https://www.homebrewtalk.com/forum/threads/a-tribute-to-hunahpu.406876/
    Nov 12, 2018, 9:29 PM

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