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Test test test

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 37.7 liter(s)
    Mash size
  • 51.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
76.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.6 kg 47.3% 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 20.1% 79 % 22
Grain Barley, Flaked 1.35 kg 9.7% 70 % 4
Grain Carafa II Special 1 kg 7.2% 70 % 812
Grain Jęczmień palony 1 kg 7.2% 55 % 985
Grain Carafa III Special 0.4 kg 2.9% 70 % 1034
Grain Strzegom Karmel 300 0.4 kg 2.9% 70 % 299
Grain Strzegom Karmel 150 0.4 kg 2.9% 75 % 150
Sum 13.95 kg

Hops

71 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 100 g 75 min 11.2 %

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